A bakery’s mouthwatering scent isn’t just coincidence it’s chemistry in action. The Maillard reaction, yeast fermentation, and aromatic spices like cinnamon and vanilla create an unforgettable experience. Combined with strategic baking times and ventilation, this inviting fragrance attracts customers, triggers happy memories, and enhances the joy of freshly baked treats, making every visit to a bakery irresistible. Read the full blog at https://indibloghub.com/post/s....ecrets-of-a-hot-bake for more information.
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